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Catering facilities

close up photograph of prawn sandwich

Delicious food and refreshments for any scale

Our professional in-house catering team can easily cater for any size or style of conference, function or event. Our sample menus are detailed below. We would be delighted to discuss a bespoke menu for your requirements, or any special dietry needs. A comprehensive and varied wine, spirits and beer list is also available upon request.

Sample Menus

£22.50 per head

Chicken Liver Pate with Salad Garnish and Crusty Bread

Pork Loin Steak with Brandy and Apple Sauce

Fresh Cream Profiteroles with Hot Chocolate Fudge Sauce


£27.50 per head

Cream of Asparagus Soup with Crusty Bread

Chicken Supreme with Smoked Bacon and Leeks in a Creamy Sauce

Trio Chocolate Truffle


£35.00 per head

Smoked Duck Breast Salad

French Trimmed Rack of Lamb with Redcurrant and Rosemary Sauce

Strawberry and Cointreau Charlotte with Mango Coulis


For more information on our catering facilities call 01963 440 804.



Day delegate menus


Standard menu


Lunch buffet


Hot fork buffet


Cold fork buffet


Luxury hot fork buffet



Contact details


Business centre

Tel 01963 442 784

Fax 01963 442 784


Haynes International Motor Museum, Sparkford, Yeovil, Somerset, BA22 7LH.


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