Our professional in-house catering team can easily cater for any size or style of conference, function or event. Our sample menus are detailed below. We would be delighted to discuss a bespoke menu for your requirements, or any special dietry needs. A comprehensive and varied wine, spirits and beer list is also available upon request.
£22.50 per head
Chicken Liver Pate with Salad Garnish and Crusty Bread
Pork Loin Steak with Brandy and Apple Sauce
Fresh Cream Profiteroles with Hot Chocolate Fudge Sauce
£27.50 per head
Cream of Asparagus Soup with Crusty Bread
Chicken Supreme with Smoked Bacon and Leeks in a Creamy Sauce
Trio Chocolate Truffle
£35.00 per head
Smoked Duck Breast Salad
French Trimmed Rack of Lamb with Redcurrant and Rosemary Sauce
Strawberry and Cointreau Charlotte with Mango Coulis
For more information on our catering facilities call 01963 440 804.
Day delegate menus
Standard menu
Lunch buffet
Hot fork buffet
Cold fork buffet
Luxury hot fork buffet
Contact details
Business centre
Tel 01963 442 784
Fax 01963 442 784
Haynes International Motor Museum, Sparkford, Yeovil, Somerset, BA22 7LH.