Our professional in-house catering team can easily cater for any size or style of conference, function or event. Our sample menus are detailed below. We would be delighted to discuss a bespoke menu for your requirements, or any special dietry needs. A comprehensive and varied wine, spirits and beer list is also available upon request.
Sample 1
Chicken Liver Pate with Salad Garnish and Crusty Bread
Pork Loin Steak with Brandy and Apple Sauce
Fresh Cream Profiteroles with Hot Chocolate Fudge Sauce
Sample 2
Cream of Asparagus Soup with Crusty Bread
Chicken Supreme with Smoked Bacon and Leeks in a Creamy Sauce
Trio Chocolate Truffle
Sample 3
Smoked Duck Breast Salad
French Trimmed Rack of Lamb with Redcurrant and Rosemary Sauce
Strawberry and Cointreau Charlotte with Mango Coulis
For more information on our catering facilities call 01963 442 784.
Day delegate menus
Silver Day Delegate
Cold finger buffet
2-course hot fork buffet
Gold Day Delegate
2-course cold fork buffet
2-course hot fork buffet
Boardroom Selection
Contact details
Business centre
Tel 01963 442 784
Fax 01963 441 004
Contact us for more information
Haynes International Motor Museum, Sparkford, Yeovil, Somerset, BA22 7LH.