Part Time Café 750 Catering Assistant

Hours : Zero Hour contract to include weekends and school holidays.
Salary : Depending on experience but meets the minimum wage


As a member of the Catering Team you will be expected to contribute to the provision of a quality service to meet company standards and provide a warm welcome to visitors, so that the reputation of Café 750 in-house catering is maintained and enhanced.


 •Cleaning and replenishing counter stock

•Serving customers on the counter with hot drinks, hot food, ordering food with the kitchen, cash/till work

•Clearing tables and washing up

•Ensuring areas are tidy at the end of shift – including sweeping and mopping the floor, vacuuming the lounge area, polishing tables etc.


Personal Hygiene & Appearance

•Observe good personal hygiene at all times, as detailed within our Food Hygiene Policy, and have a well-groomed appearance at all times

•Familiarise yourself with the Food Hygiene Manual and follow the standards stipulated

•Wear minimal make-up, jewellery and fragrance, enclosed non-slip clean black shoes, and clean clothing as per current dress-code

•Use the lockers and pegs provided for outer clothing and personal items

•Long hair to be tied back or worn up •Use of mobile phone whilst on duty should be kept to a minimum and for emergencies only

•Report any illness or symptoms of food poisoning or food-borne disease immediately to the Team Leader to safeguard the health of others

•Ensure any cuts or broken skin is covered with blue, waterproof dressings

•Ensure thorough and frequent hand-washing as detailed in the Food Hygiene Manual

•Remove your uniform apron in the kitchen before using the toilet facilities Customer Service

•Provide high standards of customer care, so that our reputation is enhanced and sales targets achieved

•Assist customers with queries in a professional, courteous and friendly manner, so that customer care standards are met and complaints kept to a minimum

•Participate in staff training

•High quality table service 


• All staff are expected to observe all health and safety at work regulations as set out in accordance with its statutory obligations

• Ensure that all rubbish bins are emptied and all kitchen rubbish is disposed of or recycled correctly in the appropriate bins

• Report all accidents to your Senior Member

• Report any unsafe practices or broken machinery/equipment to your Senior Member, so that remedial action can be taken immediately

• Use all equipment as trained observing all safe practices, so that accidents are avoided

• Follow COSHH procedures

• Participate in basic food hygiene training and health and safety training as required

• Record keeping – ensure that necessary checks are made and recorded in accordance with our Food Hygiene Policy

For a full role description, please download the PDF document on this page.



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